person
Leslie Berryhill, MS,RD,LD
Registered Dietitian in Jackson, Mississippi
NPI 1144627084

Leslie Berryhill is a Registered Dietitian based in Jackson, MS. Leslie Berryhill practices in Jackson, MS and has the professional credentials of MS,RD,LD. The NPI Number for Leslie Berryhill is 1144627084 and holds a License No. D1481 (Mississippi).

The current practice location address for Leslie Berryhill is 2500 N State St, Jackson, MS and can be reached out via phone at 601-984-1929 and via fax at 601-984-1916. You can also correspond with Leslie Berryhill through the mailing address at 2500 N STATE ST, JACKSON, MS - 39216-4500 (mailing address contact number: 601-984-1929).

Location: 2500 N State St, Jackson, MS, 39216-4500
person
Provider Profile Details
NPI Number
1144627084
Provider Name
Leslie Berryhill
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2500 N State St, Jackson, MS, 39216-4500
Phone Number
601-984-1929
Fax Number
601-984-1916
Provider Enumeration Date
11/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2500 N State St
City
State
Zip
39216-4500
Phone Number
601-984-1929
Fax Number
601-984-1916
person
Provider Business Mailing Address Details
Address
2500 N State St
City
State
Zip
39216-4500
Phone Number
601-984-1929
Fax Number
601-984-1916
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1481 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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