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Mrs. Marla Stone, RD,LD
Registered Dietitian in Lima, Ohio
NPI 1144626540

Marla Stone is a Registered Dietitian based in Cincinnati, OH. Marla Stone practices in Lima, OH and has the professional credentials of RD,LD. The NPI Number for Marla Stone is 1144626540 and holds a License No. LD.7482 (Ohio).

The current practice location address for Marla Stone is 770 W High St Ste 450, Lima, OH and can be reached out via phone at 419-996-5632 and via fax at 419-996-5424.

Location: 770 W High St Ste 450, Lima, OH, 45263-6930
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144626540
Provider Name
Marla Stone
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
770 W High St Ste 450, Lima, OH, 45263-6930
Phone Number
419-996-5632
Fax Number
419-996-5424
Provider Enumeration Date
11/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
770 W High St Ste 450
City
Lima
State
Ohio
Zip
45801-3962
Phone Number
419-996-5632
Fax Number
419-996-5424
person
Provider Business Mailing Address Details
Address
770 W High St Ste 450
City
Lima
State
Ohio
Zip
45801-3962
Phone Number
419-996-5632
Fax Number
419-996-5424
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.7482 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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