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Mary E Bell
Registered Dietitian in Little Elm, Texas
NPI 1144619867

Mary E Bell is a Registered Dietitian based in Little Elm, TX. Mary E Bell practices in Little Elm, TX. The NPI Number for Mary E Bell is 1144619867 and holds a License No. DT04217 (Texas).

The current practice location address for Mary E Bell is 1011 Citrine Cv, Little Elm, TX and can be reached out via phone at 972-880-8443 and via fax at 469-362-0875.

Location: 1011 Citrine Cv, Little Elm, TX, 75068-2272
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1144619867
Provider Name
Mary E Bell
Credential
Provider Entity Type
Organization
Address
1011 Citrine Cv, Little Elm, TX, 75068-2272
Phone Number
972-880-8443
Fax Number
469-362-0875
Provider Enumeration Date
01/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1011 Citrine Cv
City
Little Elm
State
Texas
Zip
75068-2272
Phone Number
972-880-8443
Fax Number
469-362-0875
person
Provider Business Mailing Address Details
Address
1011 Citrine Cv
City
Little Elm
State
Texas
Zip
75068-2272
Phone Number
972-880-8443
Fax Number
469-362-0875
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT04217 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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