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Mrs. Lindsay Ray Jones, MS,RD
Registered Dietitian in Lakewood, Colorado
NPI 1144603416

Lindsay Ray Jones is a Registered Dietitian based in Golden, CO. Lindsay Ray Jones practices in Lakewood, CO and has the professional credentials of MS,RD. The NPI Number for Lindsay Ray Jones is 1144603416 and holds a License No. 1026313 (Colorado).

The current practice location address for Lindsay Ray Jones is 11600 W 2Nd Pl, Lakewood, CO and can be reached out via phone at 720-321-0489.

Location: 11600 W 2Nd Pl, Lakewood, CO, 80401-0735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144603416
Provider Name
Lindsay Ray Jones
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
11600 W 2Nd Pl, Lakewood, CO, 80401-0735
Phone Number
720-321-0489
Fax Number
Provider Enumeration Date
07/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11600 W 2Nd Pl
City
Lakewood
State
Colorado
Zip
80228-1527
Phone Number
720-321-0489
Fax Number
person
Provider Business Mailing Address Details
Address
11600 W 2Nd Pl
City
Lakewood
State
Colorado
Zip
80228-1527
Phone Number
720-321-0489
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1026313 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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