person
Ms. Leslie Anne Houghton, MS,RD
Registered Dietitian in Eugene, Oregon
NPI 1144590514

Leslie Anne Houghton is a Registered Dietitian based in Eugene, OR. Leslie Anne Houghton practices in Eugene, OR and has the professional credentials of MS,RD. The NPI Number for Leslie Anne Houghton is 1144590514 and holds a License No. 000526 (Oregon).

The current practice location address for Leslie Anne Houghton is 901 E 18Th Ave, Eugene, OR and can be reached out via phone at 541-346-2611 and via fax at 541-346-2812. You can also correspond with Leslie Anne Houghton through the mailing address at 901 E 18TH AVE, EUGENE, OR - 97403-1354 (mailing address contact number: 541-346-2611).

Location: 901 E 18Th Ave, Eugene, OR, 97403-1354
person
Provider Profile Details
NPI Number
1144590514
Provider Name
Leslie Anne Houghton
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
901 E 18Th Ave, Eugene, OR, 97403-1354
Phone Number
541-346-2611
Fax Number
541-346-2812
Provider Enumeration Date
01/03/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000526 01 OR STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
901 E 18Th Ave
City
State
Zip
97403-1354
Phone Number
541-346-2611
Fax Number
541-346-2812
person
Provider Business Mailing Address Details
Address
901 E 18Th Ave
City
State
Zip
97403-1354
Phone Number
541-346-2611
Fax Number
541-346-2812
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000526 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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