person
Mrs. Deborah Jean Dunn-frederick, MS,RD
Registered Dietitian in Harrisonburg, Virginia
NPI 1144585779

Deborah Jean Dunn-frederick is a Registered Dietitian based in Harrisonburg, VA. Deborah Jean Dunn-frederick practices in Harrisonburg, VA and has the professional credentials of MS,RD. The NPI Number for Deborah Jean Dunn-frederick is 1144585779 and holds a License No. 715446 (Virginia).

The current practice location address for Deborah Jean Dunn-frederick is 273 Newman Ave, Harrisonburg, VA and can be reached out via phone at 540-434-8450. You can also correspond with Deborah Jean Dunn-frederick through the mailing address at 273 NEWMAN AVE, HARRISONBURG, VA - 22801-4027 (mailing address contact number: 540-434-8450).

Location: 273 Newman Ave, Harrisonburg, VA, 22801-4027
person
Provider Profile Details
NPI Number
1144585779
Provider Name
Deborah Jean Dunn-frederick
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
273 Newman Ave, Harrisonburg, VA, 22801-4027
Phone Number
540-434-8450
Fax Number
Provider Enumeration Date
07/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
273 Newman Ave
City
State
Zip
22801
Phone Number
540-434-8450
Fax Number
person
Provider Business Mailing Address Details
Address
273 Newman Ave
City
State
Zip
22801
Phone Number
540-434-8450
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
715446 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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