person
Miss Leigh Anne Steffan, RD
Registered Dietitian in Monroeville, Pennsylvania
NPI 1144566605

Leigh Anne Steffan is a Registered Dietitian based in Monroeville, PA. Leigh Anne Steffan practices in Monroeville, PA and has the professional credentials of RD. The NPI Number for Leigh Anne Steffan is 1144566605 and holds a License No. DN005021 (Pennsylvania).

The current practice location address for Leigh Anne Steffan is 200 James Pl, Monroeville, PA and can be reached out via phone at 412-423-8837 and via fax at 412-646-1387. You can also correspond with Leigh Anne Steffan through the mailing address at 200 JAMES PL, MONROEVILLE, PA - 15146-3445 (mailing address contact number: 412-423-8837).

Location: 200 James Pl, Monroeville, PA, 15146-3445
person
Provider Profile Details
NPI Number
1144566605
Provider Name
Leigh Anne Steffan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 James Pl, Monroeville, PA, 15146-3445
Phone Number
412-423-8837
Fax Number
412-646-1387
Provider Enumeration Date
01/02/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 James Pl
City
State
Zip
15146-3445
Phone Number
412-423-8837
Fax Number
412-646-1387
person
Provider Business Mailing Address Details
Address
200 James Pl
City
State
Zip
15146-3445
Phone Number
412-423-8837
Fax Number
412-646-1387
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005021 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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