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Miss Janelle K Gaj, RD,LDN
Registered Dietitian in Malvern, Pennsylvania
NPI 1144467648

Janelle K Gaj is a Registered Dietitian based in Malvern, PA. Janelle K Gaj practices in Malvern, PA and has the professional credentials of RD,LDN. The NPI Number for Janelle K Gaj is 1144467648 and holds a License No. DN003257 (Pennsylvania).

The current practice location address for Janelle K Gaj is 183 Lancaster Ave, Malvern, PA and can be reached out via phone at 610-240-9010 and via fax at 610-240-0950.

Location: 183 Lancaster Ave, Malvern, PA, 19355-2122
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144467648
Provider Name
Janelle K Gaj
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
183 Lancaster Ave, Malvern, PA, 19355-2122
Phone Number
610-240-9010
Fax Number
610-240-0950
Provider Enumeration Date
01/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
183 Lancaster Ave
City
Malvern
State
Pennsylvania
Zip
19355-2122
Phone Number
610-240-9010
Fax Number
610-240-0950
person
Provider Business Mailing Address Details
Address
183 Lancaster Ave
City
Malvern
State
Pennsylvania
Zip
19355-2122
Phone Number
610-240-9010
Fax Number
610-240-0950
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003257 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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