person
Mrs. Christina Kay Ferguson, RD,LD
Registered Dietitian in Trenton, Missouri
NPI 1144466749

Christina Kay Ferguson is a Registered Dietitian based in Trenton, MO. Christina Kay Ferguson practices in Trenton, MO and has the professional credentials of RD,LD. The NPI Number for Christina Kay Ferguson is 1144466749 and holds a License No. 2008029878 (Missouri).

The current practice location address for Christina Kay Ferguson is 701 E 1St St, Trenton, MO and can be reached out via phone at 660-359-5621 and via fax at 660-359-3541.

Location: 701 E 1St St, Trenton, MO, 64683-2402
person
Provider Profile Details
NPI Number
1144466749
Provider Name
Christina Kay Ferguson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
701 E 1St St, Trenton, MO, 64683-2402
Phone Number
660-359-5621
Fax Number
660-359-3541
Provider Enumeration Date
01/02/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
701 E 1St St
City
State
Zip
64683-2402
Phone Number
660-359-5621
Fax Number
660-359-3541
person
Provider Business Mailing Address Details
Address
701 E 1St St
City
State
Zip
64683-2402
Phone Number
660-359-5621
Fax Number
660-359-3541
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2008029878 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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