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Mrs. Margaret Maher Rowe, MS,RD,LDN
Registered Dietitian in Hershey, Pennsylvania
NPI 1144454042

Margaret Maher Rowe is a Registered Dietitian based in Hershey, PA. Margaret Maher Rowe practices in Hershey, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Margaret Maher Rowe is 1144454042 and holds a License No. DN000115 (Pennsylvania).

The current practice location address for Margaret Maher Rowe is 21 Foxanna Dr, Hershey, PA and can be reached out via phone at 717-533-7070. You can also correspond with Margaret Maher Rowe through the mailing address at 21 FOXANNA DR, HERSHEY, PA - 17033-2508 (mailing address contact number: 717-533-7070).

Location: 21 Foxanna Dr, Hershey, PA, 17033-2508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144454042
Provider Name
Margaret Maher Rowe
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
21 Foxanna Dr, Hershey, PA, 17033-2508
Phone Number
717-533-7070
Fax Number
Provider Enumeration Date
05/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
21 Foxanna Dr
City
Hershey
State
Pennsylvania
Zip
17033-2508
Phone Number
717-533-7070
Fax Number
person
Provider Business Mailing Address Details
Address
21 Foxanna Dr
City
Hershey
State
Pennsylvania
Zip
17033-2508
Phone Number
717-533-7070
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000115 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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