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Laura Ann Jacob, RD
Registered Dietitian in Champaign, Illinois
NPI 1144427857

Laura Ann Jacob is a Registered Dietitian based in Champaign, IL. Laura Ann Jacob practices in Champaign, IL and has the professional credentials of RD. The NPI Number for Laura Ann Jacob is 1144427857 and holds a License No. 164.004493 (Illinois).

The current practice location address for Laura Ann Jacob is 1801 W Windsor Rd, Champaign, IL and can be reached out via phone at 217-366-8144.

Location: 1801 W Windsor Rd, Champaign, IL, 61820-3981
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144427857
Provider Name
Laura Ann Jacob
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1801 W Windsor Rd, Champaign, IL, 61820-3981
Phone Number
217-366-8144
Fax Number
Provider Enumeration Date
06/27/2007
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
1801 W Windsor Rd
City
Champaign
State
Illinois
Zip
61822-6217
Phone Number
217-366-8144
Fax Number
person
Provider Business Mailing Address Details
Address
1801 W Windsor Rd
City
Champaign
State
Illinois
Zip
61822-6217
Phone Number
217-366-8144
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004493 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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