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Angela Brochu, RD
Registered Dietitian in Yountville, California
NPI 1144412156

Angela Brochu is a Registered Dietitian based in Yountville, CA. Angela Brochu practices in Yountville, CA and has the professional credentials of RD. The NPI Number for Angela Brochu is 1144412156 and holds a License No. 884635 (California).

The current practice location address for Angela Brochu is 180 California Dr, Yountville, CA and can be reached out via phone at 707-944-4862.

Location: 180 California Dr, Yountville, CA, 94599-1411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144412156
Provider Name
Angela Brochu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
180 California Dr, Yountville, CA, 94599-1411
Phone Number
707-944-4862
Fax Number
Provider Enumeration Date
08/14/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
180 California Dr
City
Yountville
State
California
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
person
Provider Business Mailing Address Details
Address
180 California Dr
City
Yountville
State
California
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
884635 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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