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Mrs. Danielle Jensen, RD/LD
Registered Dietitian in Altus, Oklahoma
NPI 1144400433

Danielle Jensen is a Registered Dietitian based in Altus, OK. Danielle Jensen practices in Altus, OK and has the professional credentials of RD/LD. The NPI Number for Danielle Jensen is 1144400433 and holds a License No. 878 (Oklahoma).

The current practice location address for Danielle Jensen is 1200 E Pecan St, Altus, OK and can be reached out via phone at 580-482-4781 and via fax at 580-481-2345.

Location: 1200 E Pecan St, Altus, OK, 73521-6141
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144400433
Provider Name
Danielle Jensen
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
1200 E Pecan St, Altus, OK, 73521-6141
Phone Number
580-482-4781
Fax Number
580-481-2345
Provider Enumeration Date
11/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 E Pecan St
City
Altus
State
Oklahoma
Zip
73521-6141
Phone Number
580-482-4781
Fax Number
580-481-2345
person
Provider Business Mailing Address Details
Address
1200 E Pecan St
City
Altus
State
Oklahoma
Zip
73521-6141
Phone Number
580-482-4781
Fax Number
580-481-2345
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
878 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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