person
Mrs. Rae Jean Versagli, REGISTEREDDIETICIAN
Registered Dietitian in Hockessin, Delaware
NPI 1144393976

Rae Jean Versagli is a Registered Dietitian based in Hockessin, DE. Rae Jean Versagli practices in Hockessin, DE and has the professional credentials of REGISTEREDDIETICIAN. The NPI Number for Rae Jean Versagli is 1144393976 and holds a License No. 504065 (Delaware).

The current practice location address for Rae Jean Versagli is 726 Loveville Rd, Hockessin, DE and can be reached out via phone at 302-235-6074 and via fax at 302-235-6001. You can also correspond with Rae Jean Versagli through the mailing address at 726 LOVEVILLE RD, HOCKESSIN, DE - 19707-1515 (mailing address contact number: 302-235-6074).

Location: 726 Loveville Rd, Hockessin, DE, 19707-1515
person
Provider Profile Details
NPI Number
1144393976
Provider Name
Rae Jean Versagli
Credential
REGISTEREDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
726 Loveville Rd, Hockessin, DE, 19707-1515
Phone Number
302-235-6074
Fax Number
302-235-6001
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
726 Loveville Rd
City
State
Zip
19707-1515
Phone Number
302-235-6074
Fax Number
302-235-6001
person
Provider Business Mailing Address Details
Address
726 Loveville Rd
City
State
Zip
19707-1515
Phone Number
302-235-6074
Fax Number
302-235-6001
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
504065 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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