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Jennifer Diane Paul, RD
Registered Dietitian in Harvard, Illinois
NPI 1144389271

Jennifer Diane Paul is a Registered Dietitian based in Harvard, IL. Jennifer Diane Paul practices in Harvard, IL and has the professional credentials of RD. The NPI Number for Jennifer Diane Paul is 1144389271 and holds a License No. (Illinois).

The current practice location address for Jennifer Diane Paul is 901 Grant St, Harvard, IL and can be reached out via phone at 815-943-5431.

Location: 901 Grant St, Harvard, IL, 60033-1821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144389271
Provider Name
Jennifer Diane Paul
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
901 Grant St, Harvard, IL, 60033-1821
Phone Number
815-943-5431
Fax Number
Provider Enumeration Date
12/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
901 Grant St
City
Harvard
State
Illinois
Zip
60033-1821
Phone Number
815-943-5431
Fax Number
person
Provider Business Mailing Address Details
Address
901 Grant St
City
Harvard
State
Illinois
Zip
60033-1821
Phone Number
815-943-5431
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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