person
Mrs. Lorena Zacchino, RD
Registered Dietitian in East Brunswick, New Jersey
NPI 1144363045

Lorena Zacchino is a Registered Dietitian based in Manalapan, NJ. Lorena Zacchino practices in East Brunswick, NJ and has the professional credentials of RD. The NPI Number for Lorena Zacchino is 1144363045 and holds a License No. (New Jersey).

The current practice location address for Lorena Zacchino is 123 Dunhams Corner Rd, East Brunswick, NJ and can be reached out via phone at 973-432-9597.

Location: 123 Dunhams Corner Rd, East Brunswick, NJ, 07726-8802
person
Provider Profile Details
NPI Number
1144363045
Provider Name
Lorena Zacchino
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
123 Dunhams Corner Rd, East Brunswick, NJ, 07726-8802
Phone Number
973-432-9597
Fax Number
Provider Enumeration Date
02/14/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
973-432-9597
Fax Number
person
Provider Business Mailing Address Details
Address
123 Dunhams Corner Rd
City
State
Zip
08816-3500
Phone Number
973-432-9597
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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