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Janet Ellen Longo, RD
Registered Dietitian in Paramus, New Jersey
NPI 1144359449

Janet Ellen Longo is a Registered Dietitian based in Blauvelt, NJ. Janet Ellen Longo practices in Paramus, NJ and has the professional credentials of RD. The NPI Number for Janet Ellen Longo is 1144359449 and holds a License No. 848041 (New Jersey).

The current practice location address for Janet Ellen Longo is 27 Madison Ave, Paramus, NJ and can be reached out via phone at 845-641-4478.

Location: 27 Madison Ave, Paramus, NJ, 10913-1620
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144359449
Provider Name
Janet Ellen Longo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
27 Madison Ave, Paramus, NJ, 10913-1620
Phone Number
845-641-4478
Fax Number
Provider Enumeration Date
03/04/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
27 Madison Ave
City
Paramus
State
New Jersey
Zip
07652-2722
Phone Number
845-641-4478
Fax Number
person
Provider Business Mailing Address Details
Address
27 Madison Ave
City
Paramus
State
New Jersey
Zip
07652-2722
Phone Number
845-641-4478
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
848041 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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