person
Thomas G Buono, CDN
Registered Dietitian in Poughkeepsie, New York
NPI 1144355124

Thomas G Buono is a Registered Dietitian based in Port Ewen, NY. Thomas G Buono practices in Poughkeepsie, NY and has the professional credentials of CDN. The NPI Number for Thomas G Buono is 1144355124 and holds a License No. 0018421 (New York).

The current practice location address for Thomas G Buono is 76 Firemens Way, Poughkeepsie, NY and can be reached out via phone at 845-382-1899 and via fax at 845-382-1935. You can also correspond with Thomas G Buono through the mailing address at 55 CONNELLY RD, PORT EWEN, NY - 12466-5013 (mailing address contact number: 845-334-9388).

Location: 76 Firemens Way, Poughkeepsie, NY, 12466-5013
person
Provider Profile Details
NPI Number
1144355124
Provider Name
Thomas G Buono
Credential
CDN
Provider Entity Type
Individual
Gender
Male
Address
76 Firemens Way, Poughkeepsie, NY, 12466-5013
Phone Number
845-382-1899
Fax Number
845-382-1935
Provider Enumeration Date
02/22/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
76 Firemens Way
City
State
Zip
12603-6519
Phone Number
845-382-1899
Fax Number
845-382-1935
person
Provider Business Mailing Address Details
Address
55 Connelly Rd
City
State
Zip
12466-5013
Phone Number
845-334-9388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0018421 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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