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Ms. Amy W Tuller, RD,LD,CDE
Registered Dietitian in Norwich, Vermont
NPI 1144344839

Amy W Tuller is a Registered Dietitian based in Norwich, VT. Amy W Tuller practices in Norwich, VT and has the professional credentials of RD,LD,CDE. The NPI Number for Amy W Tuller is 1144344839 and holds a License No. 074-0000193 (Vermont).

The current practice location address for Amy W Tuller is 303 Us Route 5 S, Norwich, VT and can be reached out via phone at 802-649-1444 and via fax at 802-649-1444.

Location: 303 Us Route 5 S, Norwich, VT, 05055-9508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144344839
Provider Name
Amy W Tuller
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
303 Us Route 5 S, Norwich, VT, 05055-9508
Phone Number
802-649-1444
Fax Number
802-649-1444
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1012745 05 VT
institution
Provider Business Practice Location Address Details
Address
303 Us Route 5 S
City
Norwich
State
Vermont
Zip
05055-9508
Phone Number
802-649-1444
Fax Number
802-649-1444
person
Provider Business Mailing Address Details
Address
303 Us Route 5 S
City
Norwich
State
Vermont
Zip
05055-9508
Phone Number
802-649-1444
Fax Number
802-649-1444
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
074-0000193 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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