person
Ms. Dimereze Mary Clark, RD,LD
Registered Dietitian in Boothbay Harbor, Maine
NPI 1144330432

Dimereze Mary Clark is a Registered Dietitian based in Boothbay, ME. Dimereze Mary Clark practices in Boothbay Harbor, ME and has the professional credentials of RD,LD. The NPI Number for Dimereze Mary Clark is 1144330432 and holds a License No. D14 (Maine).

The current practice location address for Dimereze Mary Clark is 6 Saint Andrews Ln, Boothbay Harbor, ME and can be reached out via phone at 207-633-2121 and via fax at 207-633-1276. You can also correspond with Dimereze Mary Clark through the mailing address at 7 WILDERNESSS DR, BOOTHBAY, ME - 04537-5022 (mailing address contact number: 207-633-3780).

Location: 6 Saint Andrews Ln, Boothbay Harbor, ME, 04537-5022
person
Provider Profile Details
NPI Number
1144330432
Provider Name
Dimereze Mary Clark
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6 Saint Andrews Ln, Boothbay Harbor, ME, 04537-5022
Phone Number
207-633-2121
Fax Number
207-633-1276
Provider Enumeration Date
08/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6 Saint Andrews Ln
City
State
Zip
04538-1731
Phone Number
207-633-2121
Fax Number
207-633-1276
person
Provider Business Mailing Address Details
Address
6 Saint Andrews Ln
City
State
Zip
04538-1731
Phone Number
207-633-2121
Fax Number
207-633-1276
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D14 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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