person
Mrs. Blair Skinner Alsup, RD,LD/N
Registered Dietitian in Tampa, Florida
NPI 1144305392

Blair Skinner Alsup is a Registered Dietitian based in Valrico, FL. Blair Skinner Alsup practices in Tampa, FL and has the professional credentials of RD,LD/N. The NPI Number for Blair Skinner Alsup is 1144305392 and holds a License No. ND4083 (Florida).

The current practice location address for Blair Skinner Alsup is 4555 S Manhattan Ave, Tampa, FL and can be reached out via phone at 813-839-6341 and via fax at 813-837-0721. You can also correspond with Blair Skinner Alsup through the mailing address at 2506 WRENCREST CIR, VALRICO, FL - 33594-6319 (mailing address contact number: 813-657-7609).

Location: 4555 S Manhattan Ave, Tampa, FL, 33594-6319
person
Provider Profile Details
NPI Number
1144305392
Provider Name
Blair Skinner Alsup
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
4555 S Manhattan Ave, Tampa, FL, 33594-6319
Phone Number
813-839-6341
Fax Number
813-837-0721
Provider Enumeration Date
10/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4555 S Manhattan Ave
City
State
Zip
33611-2305
Phone Number
813-839-6341
Fax Number
813-837-0721
person
Provider Business Mailing Address Details
Address
4555 S Manhattan Ave
City
State
Zip
33611-2305
Phone Number
813-839-6341
Fax Number
813-837-0721
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4083 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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