person
Ms. Janie Pam Zeitlin, RD
Registered Dietitian in White Plains, New York
NPI 1144255845

Janie Pam Zeitlin is a Registered Dietitian based in New York, NY. Janie Pam Zeitlin practices in White Plains, NY and has the professional credentials of RD. The NPI Number for Janie Pam Zeitlin is 1144255845 and holds a License No. 934001 (New York).

The current practice location address for Janie Pam Zeitlin is 41 E Post Rd, White Plains, NY and can be reached out via phone at 914-681-1210 and via fax at 914-681-2839.

Location: 41 E Post Rd, White Plains, NY, 10024-5737
person
Provider Profile Details
NPI Number
1144255845
Provider Name
Janie Pam Zeitlin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
41 E Post Rd, White Plains, NY, 10024-5737
Phone Number
914-681-1210
Fax Number
914-681-2839
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
41 E Post Rd
City
State
Zip
10601-4607
Phone Number
914-681-1210
Fax Number
914-681-2839
person
Provider Business Mailing Address Details
Address
41 E Post Rd
City
State
Zip
10601-4607
Phone Number
914-681-1210
Fax Number
914-681-2839
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
934001 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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