person
Cindy L. Farricker, RD
Registered Dietitian in Seattle, Washington
NPI 1144242447

Cindy L. Farricker is a Registered Dietitian based in Seattle, WA. Cindy L. Farricker practices in Seattle, WA and has the professional credentials of RD. The NPI Number for Cindy L. Farricker is 1144242447 and holds a License No. DI00001072 (Washington).

The current practice location address for Cindy L. Farricker is 4225 Roosevelt Way Ne, Seattle, WA and can be reached out via phone at 206-598-4882 and via fax at 206-598-4976.

Location: 4225 Roosevelt Way Ne, Seattle, WA, 98124-0366
person
Provider Profile Details
NPI Number
1144242447
Provider Name
Cindy L. Farricker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4225 Roosevelt Way Ne, Seattle, WA, 98124-0366
Phone Number
206-598-4882
Fax Number
206-598-4976
Provider Enumeration Date
07/24/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8344491 05 WA
0161268 01 WA LABOR & INDUSTRY
U97201 01 WA REGENCE BLUESHIELD
institution
Provider Business Practice Location Address Details
Address
4225 Roosevelt Way Ne
City
State
Zip
98105-6099
Phone Number
206-598-4882
Fax Number
206-598-4976
person
Provider Business Mailing Address Details
Address
4225 Roosevelt Way Ne
City
State
Zip
98105-6099
Phone Number
206-598-4882
Fax Number
206-598-4976
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001072 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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