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Karen Pata, RD
Registered Dietitian in Lompoc, California
NPI 1144085820

Karen Pata is a Registered Dietitian based in Lompoc, CA. Karen Pata practices in Lompoc, CA and has the professional credentials of RD. The NPI Number for Karen Pata is 1144085820 and holds a License No. 00931368 (California).

The current practice location address for Karen Pata is 301 N R St, Lompoc, CA and can be reached out via phone at 805-737-6473.

Location: 301 N R St, Lompoc, CA, 93436-9510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144085820
Provider Name
Karen Pata
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
301 N R St, Lompoc, CA, 93436-9510
Phone Number
805-737-6473
Fax Number
Provider Enumeration Date
02/20/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
301 N R St
City
Lompoc
State
California
Zip
93436-5226
Phone Number
805-737-6473
Fax Number
person
Provider Business Mailing Address Details
Address
301 N R St
City
Lompoc
State
California
Zip
93436-5226
Phone Number
805-737-6473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00931368 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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