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Terrance Brian Tang
Registered Dietitian in Alhambra, California
NPI 1144085259

Terrance Brian Tang is a Registered Dietitian based in Alhambra, CA. Terrance Brian Tang practices in Alhambra, CA. The NPI Number for Terrance Brian Tang is 1144085259 and holds a License No. 86083474 (California).

The current practice location address for Terrance Brian Tang is 425 N Stoneman Ave Apt C, Alhambra, CA and can be reached out via phone at 323-422-2154.

Location: 425 N Stoneman Ave Apt C, Alhambra, CA, 91801-2445
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144085259
Provider Name
Terrance Brian Tang
Credential
Provider Entity Type
Individual
Gender
Male
Address
425 N Stoneman Ave Apt C, Alhambra, CA, 91801-2445
Phone Number
323-422-2154
Fax Number
Provider Enumeration Date
02/19/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
425 N Stoneman Ave Apt C
City
Alhambra
State
California
Zip
91801-2445
Phone Number
323-422-2154
Fax Number
person
Provider Business Mailing Address Details
Address
425 N Stoneman Ave Apt C
City
Alhambra
State
California
Zip
91801-2445
Phone Number
323-422-2154
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86083474 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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