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Mrs. Aidsa Rodriguez, RDN,LDN
Registered Dietitian in Clermont, Florida
NPI 1144002163

Aidsa Rodriguez is a Registered Dietitian based in Clermont, FL. Aidsa Rodriguez practices in Clermont, FL and has the professional credentials of RDN,LDN. The NPI Number for Aidsa Rodriguez is 1144002163 and holds a License No. 9990 (Florida).

The current practice location address for Aidsa Rodriguez is 12440 Lake View Ln, Clermont, FL and can be reached out via phone at 321-689-8226.

Location: 12440 Lake View Ln, Clermont, FL, 34711-8555
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144002163
Provider Name
Aidsa Rodriguez
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
12440 Lake View Ln, Clermont, FL, 34711-8555
Phone Number
321-689-8226
Fax Number
Provider Enumeration Date
10/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12440 Lake View Ln
City
Clermont
State
Florida
Zip
34711-8555
Phone Number
321-689-8226
Fax Number
person
Provider Business Mailing Address Details
Address
12440 Lake View Ln
City
Clermont
State
Florida
Zip
34711-8555
Phone Number
321-689-8226
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9990 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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