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Rachele Ann Hale, RD
Registered Dietitian in Clearfield, Pennsylvania
NPI 1134994270

Rachele Ann Hale is a Registered Dietitian based in Clearfield, PA. Rachele Ann Hale practices in Clearfield, PA and has the professional credentials of RD. The NPI Number for Rachele Ann Hale is 1134994270 and holds a License No. (Pennsylvania).

The current practice location address for Rachele Ann Hale is 1002 Cumberland St, Clearfield, PA and can be reached out via phone at 814-290-9440.

Location: 1002 Cumberland St, Clearfield, PA, 16830-2028
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134994270
Provider Name
Rachele Ann Hale
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1002 Cumberland St, Clearfield, PA, 16830-2028
Phone Number
814-290-9440
Fax Number
Provider Enumeration Date
11/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1002 Cumberland St
City
Clearfield
State
Pennsylvania
Zip
16830-2028
Phone Number
814-290-9440
Fax Number
person
Provider Business Mailing Address Details
Address
1002 Cumberland St
City
Clearfield
State
Pennsylvania
Zip
16830-2028
Phone Number
814-290-9440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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