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Martha Holland, MS,RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1134990849

Martha Holland is a Registered Dietitian based in Marblehead, MA. Martha Holland practices in Boston, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Martha Holland is 1134990849 and holds a License No. LDN7023 (Massachusetts).

The current practice location address for Martha Holland is 32 Fruit St, Boston, MA and can be reached out via phone at 617-726-1675.

Location: 32 Fruit St, Boston, MA, 01945-3248
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134990849
Provider Name
Martha Holland
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
32 Fruit St, Boston, MA, 01945-3248
Phone Number
617-726-1675
Fax Number
Provider Enumeration Date
01/11/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
32 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2620
Phone Number
617-726-1675
Fax Number
person
Provider Business Mailing Address Details
Address
32 Fruit St
City
Boston
State
Massachusetts
Zip
02114-2620
Phone Number
617-726-1675
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN7023 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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