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Danielle Lemmer, RDN
Registered Dietitian in Tampa, Florida
NPI 1134990807

Danielle Lemmer is a Registered Dietitian based in Tampa, FL. Danielle Lemmer practices in Tampa, FL and has the professional credentials of RDN. The NPI Number for Danielle Lemmer is 1134990807 and holds a License No. 86151397 (Florida).

The current practice location address for Danielle Lemmer is 3100 E Fletcher Ave, Tampa, FL and can be reached out via phone at 412-996-2504. You can also correspond with Danielle Lemmer through the mailing address at 3100 E FLETCHER AVE, TAMPA, FL - 33613-4613 (mailing address contact number: ).

Location: 3100 E Fletcher Ave, Tampa, FL, 33613-4613
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134990807
Provider Name
Danielle Lemmer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3100 E Fletcher Ave, Tampa, FL, 33613-4613
Phone Number
412-996-2504
Fax Number
Provider Enumeration Date
01/11/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3100 E Fletcher Ave
City
Tampa
State
Florida
Zip
33613-4613
Phone Number
412-996-2504
Fax Number
person
Provider Business Mailing Address Details
Address
3100 E Fletcher Ave
City
Tampa
State
Florida
Zip
33613-4613
Phone Number
412-996-2504
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86151397 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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