person
Jessica Lang Morrison, RD
Registered Dietitian in Orangeburg, South Carolina
NPI 1134908734

Jessica Lang Morrison is a Registered Dietitian based in Clemson, SC. Jessica Lang Morrison practices in Orangeburg, SC and has the professional credentials of RD. The NPI Number for Jessica Lang Morrison is 1134908734 and holds a License No. 1712 (South Carolina).

The current practice location address for Jessica Lang Morrison is 1181 Hutto St, Orangeburg, SC and can be reached out via phone at 803-516-4227. You can also correspond with Jessica Lang Morrison through the mailing address at 101 EDWARDS HALL, CLEMSON, SC - 29634-0001 (mailing address contact number: 864-656-5514).

Location: 1181 Hutto St, Orangeburg, SC, 29634-0001
person
Provider Profile Details
NPI Number
1134908734
Provider Name
Jessica Lang Morrison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1181 Hutto St, Orangeburg, SC, 29634-0001
Phone Number
803-516-4227
Fax Number
Provider Enumeration Date
09/25/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1181 Hutto St
City
State
Zip
29118-1467
Phone Number
803-516-4227
Fax Number
person
Provider Business Mailing Address Details
Address
101 Edwards Hall
City
State
Zip
29634-0001
Phone Number
864-656-5514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1712 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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