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Sara Turner-smith, MFN,RDN
Registered Dietitian in Perrysburg, Ohio
NPI 1134880909

Sara Turner-smith is a Registered Dietitian based in Toledo, OH. Sara Turner-smith practices in Perrysburg, OH and has the professional credentials of MFN,RDN. The NPI Number for Sara Turner-smith is 1134880909 and holds a License No. LD.09625 (Ohio).

The current practice location address for Sara Turner-smith is 27475 Holiday Ln, Perrysburg, OH and can be reached out via phone at 419-389-3471.

Location: 27475 Holiday Ln, Perrysburg, OH, 43612-3628
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134880909
Provider Name
Sara Turner-smith
Credential
MFN,RDN
Provider Entity Type
Individual
Gender
Female
Address
27475 Holiday Ln, Perrysburg, OH, 43612-3628
Phone Number
419-389-3471
Fax Number
Provider Enumeration Date
01/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
27475 Holiday Ln
City
Perrysburg
State
Ohio
Zip
43551-3350
Phone Number
419-389-3471
Fax Number
person
Provider Business Mailing Address Details
Address
27475 Holiday Ln
City
Perrysburg
State
Ohio
Zip
43551-3350
Phone Number
419-389-3471
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09625 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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