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Maria Sardari, RD
Registered Dietitian in Fort Pierce, Florida
NPI 1134880677

Maria Sardari is a Registered Dietitian based in Fort Pierce, FL. Maria Sardari practices in Fort Pierce, FL and has the professional credentials of RD. The NPI Number for Maria Sardari is 1134880677 and holds a License No. 10307 (Florida).

The current practice location address for Maria Sardari is 1751 Seaway Dr Apt A, Fort Pierce, FL and can be reached out via phone at 904-525-1267.

Location: 1751 Seaway Dr Apt A, Fort Pierce, FL, 34949-2850
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134880677
Provider Name
Maria Sardari
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1751 Seaway Dr Apt A, Fort Pierce, FL, 34949-2850
Phone Number
904-525-1267
Fax Number
Provider Enumeration Date
01/06/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1751 Seaway Dr Apt A
City
Fort Pierce
State
Florida
Zip
34949-2850
Phone Number
904-525-1267
Fax Number
person
Provider Business Mailing Address Details
Address
1751 Seaway Dr Apt A
City
Fort Pierce
State
Florida
Zip
34949-2850
Phone Number
904-525-1267
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10307 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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