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Alexandra Kayla Filingeri
Registered Dietitian in Great Neck, New York
NPI 1134859606

Alexandra Kayla Filingeri is a Registered Dietitian based in Northport, NY. Alexandra Kayla Filingeri practices in Great Neck, NY. The NPI Number for Alexandra Kayla Filingeri is 1134859606 and holds a License No. 011053-01 (New York).

The current practice location address for Alexandra Kayla Filingeri is 55 Cuttermill Rd, Great Neck, NY and can be reached out via phone at 516-851-0401. You can also correspond with Alexandra Kayla Filingeri through the mailing address at 10 GREEN KNOLL CT, NORTHPORT, NY - 11768-1330 (mailing address contact number: 163-189-7955).

Location: 55 Cuttermill Rd, Great Neck, NY, 11768-1330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134859606
Provider Name
Alexandra Kayla Filingeri
Credential
Provider Entity Type
Individual
Gender
Female
Address
55 Cuttermill Rd, Great Neck, NY, 11768-1330
Phone Number
516-851-0401
Fax Number
Provider Enumeration Date
06/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Cuttermill Rd
City
Great Neck
State
New York
Zip
11021-3259
Phone Number
516-851-0401
Fax Number
person
Provider Business Mailing Address Details
Address
55 Cuttermill Rd
City
Great Neck
State
New York
Zip
11021-3259
Phone Number
516-851-0401
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
011053-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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