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Michelle Lynn Ozut, RDN
Registered Dietitian in Red Bank, New Jersey
NPI 1134761919

Michelle Lynn Ozut is a Registered Dietitian based in Red Bank, NJ. Michelle Lynn Ozut practices in Red Bank, NJ and has the professional credentials of RDN. The NPI Number for Michelle Lynn Ozut is 1134761919 and holds a License No. (New Jersey).

The current practice location address for Michelle Lynn Ozut is 136 Statesir Pl, Red Bank, NJ and can be reached out via phone at 732-673-1295.

Location: 136 Statesir Pl, Red Bank, NJ, 07701-6144
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134761919
Provider Name
Michelle Lynn Ozut
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
136 Statesir Pl, Red Bank, NJ, 07701-6144
Phone Number
732-673-1295
Fax Number
Provider Enumeration Date
10/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
136 Statesir Pl
City
Red Bank
State
New Jersey
Zip
07701-6144
Phone Number
732-673-1295
Fax Number
person
Provider Business Mailing Address Details
Address
136 Statesir Pl
City
Red Bank
State
New Jersey
Zip
07701-6144
Phone Number
732-673-1295
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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