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Mai Lee Sailue Yang
Registered Dietitian in Fresno, California
NPI 1134744394

Mai Lee Sailue Yang is a Registered Dietitian based in Fresno, CA. Mai Lee Sailue Yang practices in Fresno, CA. The NPI Number for Mai Lee Sailue Yang is 1134744394 and holds a License No. 1041740 (California).

The current practice location address for Mai Lee Sailue Yang is 6655 N Milburn Ave, Fresno, CA and can be reached out via phone at 559-451-0768.

Location: 6655 N Milburn Ave, Fresno, CA, 93727-8819
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134744394
Provider Name
Mai Lee Sailue Yang
Credential
Provider Entity Type
Individual
Gender
Female
Address
6655 N Milburn Ave, Fresno, CA, 93727-8819
Phone Number
559-451-0768
Fax Number
Provider Enumeration Date
06/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6655 N Milburn Ave
City
Fresno
State
California
Zip
93722-2162
Phone Number
559-451-0768
Fax Number
person
Provider Business Mailing Address Details
Address
6655 N Milburn Ave
City
Fresno
State
California
Zip
93722-2162
Phone Number
559-451-0768
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1041740 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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