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Mrs. Tracey True, RDN,LD
Registered Dietitian in Cold Spring, Kentucky
NPI 1134732183

Tracey True is a Registered Dietitian based in Cold Spring, KY. Tracey True practices in Cold Spring, KY and has the professional credentials of RDN,LD. The NPI Number for Tracey True is 1134732183 and holds a License No. 171536 (Kentucky).

The current practice location address for Tracey True is 880 Sandstone Rdg, Cold Spring, KY and can be reached out via phone at 606-407-1148.

Location: 880 Sandstone Rdg, Cold Spring, KY, 41076-7119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134732183
Provider Name
Tracey True
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
880 Sandstone Rdg, Cold Spring, KY, 41076-7119
Phone Number
606-407-1148
Fax Number
Provider Enumeration Date
08/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
880 Sandstone Rdg
City
Cold Spring
State
Kentucky
Zip
41076-7119
Phone Number
606-407-1148
Fax Number
person
Provider Business Mailing Address Details
Address
880 Sandstone Rdg
City
Cold Spring
State
Kentucky
Zip
41076-7119
Phone Number
606-407-1148
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
171536 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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