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Carrie Kayla Schnepel, RDN
Registered Dietitian in Taylor Mill, Kentucky
NPI 1134730443

Carrie Kayla Schnepel is a Registered Dietitian based in Taylor Mill, KY. Carrie Kayla Schnepel practices in Taylor Mill, KY and has the professional credentials of RDN. The NPI Number for Carrie Kayla Schnepel is 1134730443 and holds a License No. (Kentucky).

The current practice location address for Carrie Kayla Schnepel is 815 Crocus Ln, Taylor Mill, KY and can be reached out via phone at 423-512-0557.

Location: 815 Crocus Ln, Taylor Mill, KY, 41015-4126
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134730443
Provider Name
Carrie Kayla Schnepel
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
815 Crocus Ln, Taylor Mill, KY, 41015-4126
Phone Number
423-512-0557
Fax Number
Provider Enumeration Date
08/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
815 Crocus Ln
City
Taylor Mill
State
Kentucky
Zip
41015-4126
Phone Number
423-512-0557
Fax Number
person
Provider Business Mailing Address Details
Address
815 Crocus Ln
City
Taylor Mill
State
Kentucky
Zip
41015-4126
Phone Number
423-512-0557
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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