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Amanda Lynn Stover
Registered Dietitian in Phoenix, Arizona
NPI 1134710197

Amanda Lynn Stover is a Registered Dietitian based in Phoenix, AZ. Amanda Lynn Stover practices in Phoenix, AZ. The NPI Number for Amanda Lynn Stover is 1134710197 and holds a License No. 86100192 (Arizona).

The current practice location address for Amanda Lynn Stover is 3830 E Van Buren St, Phoenix, AZ and can be reached out via phone at 602-243-7277 and via fax at 602-286-0808.

Location: 3830 E Van Buren St, Phoenix, AZ, 85012-2908
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134710197
Provider Name
Amanda Lynn Stover
Credential
Provider Entity Type
Individual
Gender
Female
Address
3830 E Van Buren St, Phoenix, AZ, 85012-2908
Phone Number
602-243-7277
Fax Number
602-286-0808
Provider Enumeration Date
02/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3830 E Van Buren St
City
Phoenix
State
Arizona
Zip
85008-6920
Phone Number
602-243-7277
Fax Number
602-286-0808
person
Provider Business Mailing Address Details
Address
3830 E Van Buren St
City
Phoenix
State
Arizona
Zip
85008-6920
Phone Number
602-243-7277
Fax Number
602-286-0808
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86100192 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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