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Kayla Lynn Kio, RDN
Registered Dietitian in Buffalo, New York
NPI 1134704448

Kayla Lynn Kio is a Registered Dietitian based in Buffalo, NY. Kayla Lynn Kio practices in Buffalo, NY and has the professional credentials of RDN. The NPI Number for Kayla Lynn Kio is 1134704448 and holds a License No. 86093582 (New York).

The current practice location address for Kayla Lynn Kio is 619 Starin Ave, Buffalo, NY and can be reached out via phone at 607-346-1180. You can also correspond with Kayla Lynn Kio through the mailing address at 619 STARIN AVE, BUFFALO, NY - 14216-1516 (mailing address contact number: 607-346-1180).

Location: 619 Starin Ave, Buffalo, NY, 14216-1516
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134704448
Provider Name
Kayla Lynn Kio
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
619 Starin Ave, Buffalo, NY, 14216-1516
Phone Number
607-346-1180
Fax Number
Provider Enumeration Date
03/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
619 Starin Ave
City
Buffalo
State
New York
Zip
14216-1516
Phone Number
607-346-1180
Fax Number
person
Provider Business Mailing Address Details
Address
619 Starin Ave
City
Buffalo
State
New York
Zip
14216-1516
Phone Number
607-346-1180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86093582 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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