person
Caroline Lucin, MS,RD,LDN
Registered Dietitian in Forked River, New Jersey
NPI 1134692650

Caroline Lucin is a Registered Dietitian based in Forked River, NJ. Caroline Lucin practices in Forked River, NJ and has the professional credentials of MS,RD,LDN. The NPI Number for Caroline Lucin is 1134692650 and holds a License No. 86047779 (New Jersey).

The current practice location address for Caroline Lucin is 617 Alpine St, Forked River, NJ and can be reached out via phone at 609-848-8399.

Location: 617 Alpine St, Forked River, NJ, 08731-2216
person
Provider Profile Details
NPI Number
1134692650
Provider Name
Caroline Lucin
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
617 Alpine St, Forked River, NJ, 08731-2216
Phone Number
609-848-8399
Fax Number
Provider Enumeration Date
01/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
617 Alpine St
City
State
Zip
08731-2216
Phone Number
609-848-8399
Fax Number
person
Provider Business Mailing Address Details
Address
617 Alpine St
City
State
Zip
08731-2216
Phone Number
609-848-8399
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86047779 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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