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Mr. Karl Cua, RD
Registered Dietitian in Brea, California
NPI 1134664642

Karl Cua is a Registered Dietitian based in Walnut, CA. Karl Cua practices in Brea, CA and has the professional credentials of RD. The NPI Number for Karl Cua is 1134664642 and holds a License No. 912858 (California).

The current practice location address for Karl Cua is 955 W Imperial Hwy Ste 220, Brea, CA and can be reached out via phone at 714-618-9500.

Location: 955 W Imperial Hwy Ste 220, Brea, CA, 91789-2324
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134664642
Provider Name
Karl Cua
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
955 W Imperial Hwy Ste 220, Brea, CA, 91789-2324
Phone Number
714-618-9500
Fax Number
Provider Enumeration Date
12/20/2016
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
955 W Imperial Hwy Ste 220
City
Brea
State
California
Zip
92821-3812
Phone Number
714-618-9500
Fax Number
person
Provider Business Mailing Address Details
Address
955 W Imperial Hwy Ste 220
City
Brea
State
California
Zip
92821-3812
Phone Number
714-618-9500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
912858 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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