person
Mr. Karl Cua
Registered Dietitian in San Bernardino, California
NPI 1134664642

Karl Cua is a Registered Dietitian based in Walnut, CA. Karl Cua practices in San Bernardino, CA. The NPI Number for Karl Cua is 1134664642 and holds a License No. 912858 (California).

The current practice location address for Karl Cua is 250 S G St, San Bernardino, CA and can be reached out via phone at 909-382-7100. You can also correspond with Karl Cua through the mailing address at 290 MACALESTER DR, WALNUT, CA - 91789-2324 (mailing address contact number: 909-594-3557).

Location: 250 S G St, San Bernardino, CA, 91789-2324
person
Provider Profile Details
NPI Number
1134664642
Provider Name
Karl Cua
Credential
Provider Entity Type
Individual
Gender
Male
Address
250 S G St, San Bernardino, CA, 91789-2324
Phone Number
909-382-7100
Fax Number
Provider Enumeration Date
12/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 S G St
City
State
Zip
92410-3320
Phone Number
909-382-7100
Fax Number
person
Provider Business Mailing Address Details
Address
250 S G St
City
State
Zip
92410-3320
Phone Number
909-382-7100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
912858 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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