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Diane Bierbauer, MS,RD,LD
Registered Dietitian in Madison, Alabama
NPI 1134658537

Diane Bierbauer is a Registered Dietitian based in Madison, AL. Diane Bierbauer practices in Madison, AL and has the professional credentials of MS,RD,LD. The NPI Number for Diane Bierbauer is 1134658537 and holds a License No. 2016 (Alabama).

The current practice location address for Diane Bierbauer is 520 Thoreau Spring Ct, Madison, AL and can be reached out via phone at 256-656-3951. You can also correspond with Diane Bierbauer through the mailing address at 520 THOREAU SPRING CT, MADISON, AL - 35758-3648 (mailing address contact number: ).

Location: 520 Thoreau Spring Ct, Madison, AL, 35758-3648
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134658537
Provider Name
Diane Bierbauer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
520 Thoreau Spring Ct, Madison, AL, 35758-3648
Phone Number
256-656-3951
Fax Number
Provider Enumeration Date
06/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
520 Thoreau Spring Ct
City
Madison
State
Alabama
Zip
35758
Phone Number
256-656-3951
Fax Number
person
Provider Business Mailing Address Details
Address
520 Thoreau Spring Ct
City
Madison
State
Alabama
Zip
35758
Phone Number
256-656-3951
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2016 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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