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Wendimere Reilly, RDN
Registered Dietitian in Leesburg, Florida
NPI 1134643687

Wendimere Reilly is a Registered Dietitian based in Davenport, FL. Wendimere Reilly practices in Leesburg, FL and has the professional credentials of RDN. The NPI Number for Wendimere Reilly is 1134643687 and holds a License No. 8330 (Florida).

The current practice location address for Wendimere Reilly is 216 N 3Rd St, Leesburg, FL and can be reached out via phone at 863-660-9406.

Location: 216 N 3Rd St, Leesburg, FL, 33896-5204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134643687
Provider Name
Wendimere Reilly
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
216 N 3Rd St, Leesburg, FL, 33896-5204
Phone Number
863-660-9406
Fax Number
Provider Enumeration Date
07/26/2017
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
216 N 3Rd St
City
Leesburg
State
Florida
Zip
34748-5197
Phone Number
863-660-9406
Fax Number
person
Provider Business Mailing Address Details
Address
216 N 3Rd St
City
Leesburg
State
Florida
Zip
34748-5197
Phone Number
863-660-9406
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8330 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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