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Amanda Gordillo, MA,RD,LD
Registered Dietitian in Mishawaka, Indiana
NPI 1134619158

Amanda Gordillo is a Registered Dietitian based in South Bend, IN. Amanda Gordillo practices in Mishawaka, IN and has the professional credentials of MA,RD,LD. The NPI Number for Amanda Gordillo is 1134619158 and holds a License No. 86015474 (Indiana).

The current practice location address for Amanda Gordillo is 2304 Trailridge S, Mishawaka, IN and can be reached out via phone at 574-383-3542.

Location: 2304 Trailridge S, Mishawaka, IN, 46601-1033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134619158
Provider Name
Amanda Gordillo
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2304 Trailridge S, Mishawaka, IN, 46601-1033
Phone Number
574-383-3542
Fax Number
Provider Enumeration Date
05/15/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2304 Trailridge S
City
Mishawaka
State
Indiana
Zip
46544-6624
Phone Number
574-383-3542
Fax Number
person
Provider Business Mailing Address Details
Address
2304 Trailridge S
City
Mishawaka
State
Indiana
Zip
46544-6624
Phone Number
574-383-3542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86015474 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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