person
Diane Lynn Williams, RD,LD
Registered Dietitian in Marysville, Ohio
NPI 1134617756

Diane Lynn Williams is a Registered Dietitian based in Galena, OH. Diane Lynn Williams practices in Marysville, OH and has the professional credentials of RD,LD. The NPI Number for Diane Lynn Williams is 1134617756 and holds a License No. LD2494 (Ohio).

The current practice location address for Diane Lynn Williams is 940 London Ave Ste 1100, Marysville, OH and can be reached out via phone at 937-645-2053. You can also correspond with Diane Lynn Williams through the mailing address at 5604 BURNETT DR S, GALENA, OH - 43021-9229 (mailing address contact number: 740-815-1986).

Location: 940 London Ave Ste 1100, Marysville, OH, 43021-9229
person
Provider Profile Details
NPI Number
1134617756
Provider Name
Diane Lynn Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
940 London Ave Ste 1100, Marysville, OH, 43021-9229
Phone Number
937-645-2053
Fax Number
Provider Enumeration Date
04/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
940 London Ave Ste 1100
City
State
Zip
43040-8037
Phone Number
937-645-2053
Fax Number
person
Provider Business Mailing Address Details
Address
940 London Ave Ste 1100
City
State
Zip
43040-8037
Phone Number
937-645-2053
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD2494 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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