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Olivia J Fieo, RD,LDN
Registered Dietitian in Souderton, Pennsylvania
NPI 1134617129

Olivia J Fieo is a Registered Dietitian based in Souderton, PA. Olivia J Fieo practices in Souderton, PA and has the professional credentials of RD,LDN. The NPI Number for Olivia J Fieo is 1134617129 and holds a License No. (Pennsylvania).

The current practice location address for Olivia J Fieo is 231 Washington Ave, Souderton, PA and can be reached out via phone at 215-272-7735.

Location: 231 Washington Ave, Souderton, PA, 18964-1547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134617129
Provider Name
Olivia J Fieo
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
231 Washington Ave, Souderton, PA, 18964-1547
Phone Number
215-272-7735
Fax Number
Provider Enumeration Date
04/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
231 Washington Ave
City
Souderton
State
Pennsylvania
Zip
18964-1547
Phone Number
215-272-7735
Fax Number
person
Provider Business Mailing Address Details
Address
231 Washington Ave
City
Souderton
State
Pennsylvania
Zip
18964-1547
Phone Number
215-272-7735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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