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Brett Ian Peterson
Registered Dietitian in Ishpeming, Michigan
NPI 1134610371

Brett Ian Peterson is a Registered Dietitian based in Marquette, MI. Brett Ian Peterson practices in Ishpeming, MI. The NPI Number for Brett Ian Peterson is 1134610371 and holds a License No. 915544 (Michigan).

The current practice location address for Brett Ian Peterson is 901 Lakeshore Dr, Ishpeming, MI and can be reached out via phone at 906-485-2623.

Location: 901 Lakeshore Dr, Ishpeming, MI, 49855-3323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134610371
Provider Name
Brett Ian Peterson
Credential
Provider Entity Type
Individual
Gender
Male
Address
901 Lakeshore Dr, Ishpeming, MI, 49855-3323
Phone Number
906-485-2623
Fax Number
Provider Enumeration Date
05/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
901 Lakeshore Dr
City
Ishpeming
State
Michigan
Zip
49849-1367
Phone Number
906-485-2623
Fax Number
person
Provider Business Mailing Address Details
Address
901 Lakeshore Dr
City
Ishpeming
State
Michigan
Zip
49849-1367
Phone Number
906-485-2623
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
915544 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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