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Kelsey K. Kniepmann, RD,LDN
Registered Dietitian in Springfield, Illinois
NPI 1134609167

Kelsey K. Kniepmann is a Registered Dietitian based in Springfield, IL. Kelsey K. Kniepmann practices in Springfield, IL and has the professional credentials of RD,LDN. The NPI Number for Kelsey K. Kniepmann is 1134609167 and holds a License No. 164007481 (Illinois).

The current practice location address for Kelsey K. Kniepmann is 350 W Carpenter St, Springfield, IL and can be reached out via phone at 217-528-7541 and via fax at 217-528-7144.

Location: 350 W Carpenter St, Springfield, IL, 62703-2499
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134609167
Provider Name
Kelsey K. Kniepmann
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
350 W Carpenter St, Springfield, IL, 62703-2499
Phone Number
217-528-7541
Fax Number
217-528-7144
Provider Enumeration Date
08/20/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
350 W Carpenter St
City
Springfield
State
Illinois
Zip
62702-4902
Phone Number
217-528-7541
Fax Number
217-528-7144
person
Provider Business Mailing Address Details
Address
350 W Carpenter St
City
Springfield
State
Illinois
Zip
62702-4902
Phone Number
217-528-7541
Fax Number
217-528-7144
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164007481 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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