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Mrs. Donna Bannon Peart, RD
Registered Dietitian in Scotch Plains, New Jersey
NPI 1134603434

Donna Bannon Peart is a Registered Dietitian based in Scotch Plains, NJ. Donna Bannon Peart practices in Scotch Plains, NJ and has the professional credentials of RD. The NPI Number for Donna Bannon Peart is 1134603434 and holds a License No. 721098 (New Jersey).

The current practice location address for Donna Bannon Peart is 1340 Martine Ave, Scotch Plains, NJ and can be reached out via phone at 908-889-8880 and via fax at 844-831-5565.

Location: 1340 Martine Ave, Scotch Plains, NJ, 07076-2524
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134603434
Provider Name
Donna Bannon Peart
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1340 Martine Ave, Scotch Plains, NJ, 07076-2524
Phone Number
908-889-8880
Fax Number
844-831-5565
Provider Enumeration Date
09/21/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1340 Martine Ave
City
Scotch Plains
State
New Jersey
Zip
07076-2524
Phone Number
908-889-8880
Fax Number
844-831-5565
person
Provider Business Mailing Address Details
Address
1340 Martine Ave
City
Scotch Plains
State
New Jersey
Zip
07076-2524
Phone Number
908-889-8880
Fax Number
844-831-5565
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
721098 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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