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Nutrition And Health Resource
Registered Dietitian in Lakewood, New Jersey
NPI 1134597941

Nutrition And Health Resource is a Registered Dietitian based in Lakewood, NJ. Nutrition And Health Resource practices in Lakewood, NJ. The NPI Number for Nutrition And Health Resource is 1134597941 and holds a License No. 86029262 (New Jersey).

The current practice location address for Nutrition And Health Resource is 6 Rivka Ln, Lakewood, NJ and can be reached out via phone at 732-966-2762.

Location: 6 Rivka Ln, Lakewood, NJ, 08701-4329
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1134597941
Provider Name
Nutrition And Health Resource
Credential
Provider Entity Type
Organization
Address
6 Rivka Ln, Lakewood, NJ, 08701-4329
Phone Number
732-966-2762
Fax Number
Provider Enumeration Date
09/10/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6 Rivka Ln
City
Lakewood
State
New Jersey
Zip
08701-4329
Phone Number
732-966-2762
Fax Number
person
Provider Business Mailing Address Details
Address
6 Rivka Ln
City
Lakewood
State
New Jersey
Zip
08701-4329
Phone Number
732-966-2762
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86029262 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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